Philadelphia Fish & Company seafood restaurant (215) 625-8605

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Dinner


 

 

 





Soup

Philadelphia Fish Chowder $6.00
Classic New England style with cream and clam broth

Salad

Baby Spinach Salad $7.00
Slivered almonds, caramelized peaches, shaved manchego cheese, toasted almond vinaigrette

Field Green Salad $7.00
Roasted eggplant, cherry tomatoes, red onion, goat cheese vinaigrette

Small Plates

Crispy Olmstead Lake Smelts $6.00
Lemon black pepper aoili

Maryland Crab Cake $14.00
Apple slaw, avocado puree

Seared Sea Scallops $13.00
Parsnip, citrus, pink peppercorn

Grilled Octopus $8.00
Fresh corn & haricot vert succotash, harissa vinaigrette, crispy pita

Salmon Tartare $9.00
Horseradish potato salad, frisee, roasted fennel vinaigrette

Shrimp Cocktail $12.00
Creaty kimchee, sweet miso, streamed edamame

PEI Mussels $9.00
Coconut curry, basil, tamarind

Traditional Maine Lobster Roll $17.00
Toasted New England style hot dog roll, cole slaw

Fish Tacos $9.00
Pico de gallo, shredded lettuce, lime

Sides
$5.00

Sauteed Sugar Snap Peas, Cheddar Grits, Creamy Herb Orzo, Pan Roasted Fingerling, Potatoes and Watercress

18% gratuity added to parties of five or more

 






Large Plates

YellowFin Tuna $24.00
Crispy beer battered rare tuna, fingerling potatoes and watercress, saffron tarter sauce

Maryland Crab Cakes $25.00
Chive aioli, french fries, cole slaw

Surf & Turf $23.00
Pan seared scallops, lamb dolmas, cucumber, feta & apricot

Atlantic Salmon $23.00
Cranberry-Pistachio couscouis, mint yogurt, onion chutney

Grilled Barbeque Shrimp $22.00
Cheddar grits, collard greens, andouille sausage

Grilled Monkfish $24.00
Olive-Artichoke ragu, panzanella, white bean pancetta sauce

Seafood Bolognese $22.00
Lump crabmeat, shrimp, tilapia, shellfish tomato sauce, pappardelle

Meat and Poultry

10 Ounce N.Y. Strip Steak $27.00
Roasted red bliss, haricot vert, arugula, applewood, smoked bacon-shallot vinaigrette

Roasted Chicken Breast $21.00
Creamy orzo, english peas, stewed tomatoes, mustard gravy

Simply Prepared

Atlantic Salmon, Yellowfin Tuna
Monkfish, Shrimp, Scallops
Grilled / Pan Seared

Executive Chef – Lou Yocco

An 18% gratuity will be added to parties of 5 or more